Enjoy these Apple Pie Pops as a fun, rustic treat that’s perfect for cozy fall days!
Ingredients:
- 2 medium apples (Granny Smith or Honeycrisp work well)
- 2 pre-made pie crusts (or homemade if preferred)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon flour (for dusting)
- 1 egg (for egg wash)
- Lollipop sticks
- Melted butter (optional, for extra golden finish)
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Apples:
- Peel, core, and finely chop the apples into small cubes.
- In a bowl, combine chopped apples with sugar, cinnamon, and nutmeg. Mix well so the apples are evenly coated.
- Roll Out the Dough:
- On a floured surface, roll out the pie crusts until they’re about 1/8-inch thick.
- Use a round cookie cutter (about 3 inches wide) to cut out circles from the dough.
- Assemble the Pops:
- Place a lollipop stick in the center of half the dough circles.
- Add a spoonful of the apple mixture onto the center of each of these dough circles.
- Place another dough circle on top, pressing the edges together gently.
- Use a fork to crimp the edges for a rustic look.
- Egg Wash and Bake:
- Brush each pie pop with the egg wash (beaten egg) to give them a golden finish.
- Place the pie pops on the prepared baking sheet.
- Optionally, brush with melted butter for extra flavor and crispness.
- Bake:
- Bake for 15-18 minutes, or until the pops are golden brown.
- Optional Glaze:
- Whisk powdered sugar, milk, and vanilla together in a small bowl until smooth. Drizzle over the pie pops once they’ve cooled slightly.
Serving Suggestion:
- Serve warm with a side of vanilla ice cream or drizzle the pops with the optional glaze for a little extra sweetness. They make great grab-and-go treats for fall picnics or parties!