Dip it like you mean it—this Roast Beef Au Jus is dripping with flavor!
Set it, forget it, and voilà—dinner that tastes like you spent hours in the kitchen! This Crockpot Roast Beef Au Jus is your secret weapon for impressing dinner guests or just winning ‘Best Home Cook’ in your own house. Who knew lazy cooking could taste so fancy?
Ingredients:
- 3-4 lb beef chuck roast
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- French rolls or baguette for serving
Instructions:
- Prepare the Roast: Season the beef chuck roast generously with salt, pepper, thyme, and rosemary.
- Set Up the Crockpot: Place the sliced onions and garlic at the bottom of the crockpot. Lay the seasoned roast on top.
- Make the Au Jus: Pour the beef broth, red wine (if using), Worcestershire sauce, and soy sauce over the roast.
- Cook: Cover and cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.
- Serve: Slice or shred the beef, serve on French rolls or baguettes, and use the juices from the crockpot as au jus for dipping.
Pro Tip: Double the recipe because leftovers make killer sandwiches for lunch the next day. Plus, the flavors get even better after a night in the fridge!