Because folding laundry is optional, but folding tacos is mandatory.
Let’s be honest, tacos aren’t just food—they’re therapy. They’re the only thing keeping your toddler from staging a dinnertime rebellion and the one meal where everyone suddenly remembers their manners. This easy, delicious taco recipe is here to save the day, and maybe your sanity. Bonus points if you don’t drop the cheese everywhere (but if you do, the dog’s got your back).
Ingredients:
- For the Taco Meat:
- 1 lb ground beef, chicken, or turkey
- 1 packet taco seasoning (or use homemade—see below)
- 1/2 cup water
- 1/4 cup diced onion (optional)
- For the Tacos:
- 8-10 taco shells (hard, soft, or “whatever didn’t break in the box”)
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar, Monterey Jack, or both!)
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- Salsa or hot sauce (to taste)
- Optional: Avocado, cilantro, or your toddler’s “secret ingredient” (usually crushed Goldfish crackers).
Instructions:
- Cook the Meat:
- Heat a skillet over medium heat. Add ground meat and cook until browned, breaking it up with a spoon as it cooks.
- Add diced onions (if using) and cook for 2 minutes.
- Stir in taco seasoning and water. Let simmer for 5 minutes, stirring occasionally.
- Warm the Shells: Warm taco shells in the oven or microwave according to package instructions. (Pro tip: Warm tacos taste better than warm tantrums.)
- Assemble the Tacos: Fill each shell with seasoned meat, then let everyone build their masterpiece with lettuce, cheese, tomatoes, and toppings. (Toddlers will inevitably overstuff theirs—embrace the chaos.)
- Serve & Enjoy: Pass around napkins, because it’s about to get messy. Pair with chips and guac for bonus points!
Optional Add-ins/Add-ons:
- You can absolutely serve with a side of rice and beans, corn, or chips. The possibilities are endless.
Funny Tip: Don’t forget to take a taco selfie before the first bite—because after that, it’s a one-way trip to salsa stains and lettuce confetti.
Homemade Taco Seasoning
Ingredients
- 1 tbsp chili powder
- 1 tsp paprika (smoked or regular)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a little kick)
Combine all ingredients in a bowl and mix well. Store in an airtight container, like a mason jar, for up to 6 months.