Why buy the packet when you can sprinkle in the sass yourself.
Spice up your life—and your pantry—with this DIY taco seasoning blend! Forget the store-bought packets that are mostly salt and mystery ingredients. This simple, flavorful mix of spices is like a fiesta in a jar. Whether you’re whipping up taco night classics, experimenting with Tex-Mex creations, or just looking to liven up your weeknight meals, this seasoning has your back. Bonus? You can tweak the spice level to suit your crowd, from mild-mannered kiddos to fire-breathing spice lovers.
Ingredients:
- 1 tbsp chili powder
- 1 tsp paprika (smoked or regular)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a little kick)
Instructions:
Combine all ingredients in a bowl and mix well. Store in an airtight container, like a mason jar, for up to 6 months.
Other Recipe Ideas for using Taco Seasoning:
- Taco Stuffed Bell Peppers: Hollow out bell peppers, stuff them with a mixture of seasoned ground beef, rice, and cheese, then bake. Top with salsa and sour cream for a colorful, satisfying dish.
- Taco Soup: Simmer taco-seasoned ground beef with beans, diced tomatoes, corn, and broth for a cozy, flavorful soup. Don’t forget the tortilla chips for crunch!
- Tex-Mex Chicken Marinade: Mix taco seasoning with olive oil, lime juice, and a bit of honey for a zesty marinade. Perfect for grilling or baking chicken.
- Taco Spiced Popcorn: Sprinkle a pinch of taco seasoning over freshly popped popcorn for a snack that’s anything but boring.
- Loaded Taco Fries: Toss crispy fries with taco seasoning, then pile on seasoned ground beef, melted cheese, jalapeños, and a drizzle of sour cream.
- Taco Breakfast Scramble: Add a teaspoon of taco seasoning to scrambled eggs or an omelet. Top with avocado and salsa for a south-of-the-border twist on breakfast.
- Taco Pasta Bake: Combine taco-seasoned beef with pasta, a jar of salsa, and shredded cheese. Bake until bubbly for an easy weeknight casserole.
Funny Tip: Keep a double batch ready, because once you start using this, store-bought seasoning will feel like betrayal.
Pro Tip: This seasoning works well beyond tacos—think roasted veggies, chili, or even dusting over roasted chickpeas for a crunchy snack. Keep it handy, because once you start sprinkling, you won’t want to stop!