There’s nothing more comforting than a hearty plate of tender chicken gravy poured over creamy mashed potatoes, served alongside crisp and fresh green beans. This simple yet satisfying meal brings together rich flavors with wholesome, farm-fresh ingredients for a perfect family dinner. This is also something that I utilize the crockpot for those nights I want a hearty homecooked meal, without the extra dishes, and adding time back to my schedule for other things.

Ingredients:

• For the Chicken Gravy:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream (optional for creamier gravy)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Shredded rotisserie chicken or leftover chicken (about 1 cup)
• For the Mashed Potatoes:
  • 4 large russet potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk (or heavy cream for a richer texture)
  • Salt and pepper to taste
• For the Green Beans:
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh lemon juice (optional)

Instructions:

1. Make the Mashed Potatoes:
   • Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes). Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.
2. Prepare the Chicken Gravy:
   • In a skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux.
   • Slowly add chicken broth, whisking continuously to avoid lumps. Stir in heavy cream, garlic powder, and onion powder. Simmer until thickened.
   • Add the shredded chicken and stir until heated through. Season with salt and pepper.
3. Cook the Green Beans:
   • Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
   • In a skillet, heat olive oil or butter over medium heat. Sauté the garlic for 1 minute before adding the green beans. Toss to coat and cook for another 2-3 minutes. Season with salt, pepper, and a squeeze of lemon juice, if desired.
4. Serve:
   • Spoon a generous portion of mashed potatoes onto the plate, ladle the chicken gravy over the top, and serve with a side of the garlicky green beans.

This meal combines rich, savory gravy, fluffy mashed potatoes, and fresh green beans for a comforting and well-rounded dish.