Brussels sprouts so good, they might convert even the pickiest eater!
Meet the side dish that steals the show every time: crispy Brussels sprouts tossed in a heavenly honey mustard sauce, dotted with smoky bacon, and crowned with a sprinkle of Parmesan cheese. It’s the perfect balance of sweet, tangy, and savory. Whether you’re serving them up for a weeknight dinner or a holiday feast, these Brussels sprouts are the MVP of your table. Fair warning: you might not have leftovers.
Ingredients:
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 3 slices thick-cut bacon, chopped
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- ½ tsp garlic powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Optional: fresh parsley for garnish
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl. Spread them out evenly on the baking sheet.
- Add Bacon: Sprinkle the chopped bacon over the Brussels sprouts.
- Roast: Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the Brussels sprouts are crispy and the bacon is cooked.
- Make the Sauce: While the sprouts are roasting, whisk together honey, Dijon mustard, whole-grain mustard, garlic powder, and a pinch of salt in a small bowl.
- Toss with Sauce: Once the Brussels sprouts and bacon are done, transfer them to a large bowl. Drizzle the honey mustard sauce over the top and toss to coat evenly.
- Finish with Parmesan: Sprinkle the grated Parmesan cheese over the sprouts and toss lightly. Serve warm, garnished with fresh parsley if desired.
Pro Tip: For extra caramelized sprouts, broil them for 2-3 minutes at the end. Warning: you’ll want to eat these straight off the baking sheet!